OUR "ADVENTSKRÄNZE" ARE ONLY AVAILABLE ON THE FOUR WEEKENDS IN ANDVENT, STARTING ON NOVEMBER 26th & 27th , AND ENDING ON DECEMBER 17th & 18th
Salted caramel éclair
Salted butter caramel pastry cream, caramel glaze, Valrhona caramelia chablon (36% cocoa), Dulcey perlen
gluten, lactose, eggs, fish gelatin