Paris Brest éclair
Gianduja ganache, chocolate creamy, hazelnut praliné , roasted hazelnuts, hazelnut mousseline. (Only Piedmont I.G.P hazelnuts are used for this éclair)
gluten, lactose, eggs, nuts, fish gelatin
Gianduja ganache, chocolate creamy, hazelnut praliné , roasted hazelnuts, hazelnut mousseline. (Only Piedmont I.G.P hazelnuts are used for this éclair)
gluten, lactose, eggs, nuts, fish gelatin